New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India - Rilegato

Sreedharan, Das

Rilegato

ISBN 10: 074727147X ISBN 13: 9780747271475

Casa editrice: Headline Book Pub Ltd, 2001

Riassunto

This title is a collection of vegetarian recipes from Kerala in Southern India. Das Sreedharan, owner of the award-winning Rasa restaurants, grew up in a small village in Kerla, and his memories of the simplicity, lightness and variety of the local food inform his recipes. Simple dishes such as ginger and chilli pickle, lemon rice, cheera spinach curry and tarka dal demonstrate that the exotic need not be intimidating or difficult. The title places its emphasis on home cooking with fresh and aromatic ingredients for healthy cooking.

Su questo libro

Recensione:

Pete Cassidy's photography is delightful, and inspires you to try out the recipes (Time Out)

`the recipes are fragrant.light and delicious' the Sunday Times 25/11 (The Sunday Times)

The recipes are fragrant, light and delicious (Robert Johnston, Sunday Times)

There was a review of The New Tastes Of India in the Weekend Telegraph `... this is an important book' 11/8

Mouthwatering new cookbook (Observer)

Descrizione del libro:

Das Sreedharan's Rasa restaurant in north London has won many awards including an Evening Standard Eros award and is the only restaurant to have twice won Time Out's Best Vegetarian Restaurant award.

Su questa edizione

• Editore: Headline Book Pub Ltd
• Data di pubblicazione: 2001
• ISBN 10: 074727147X
• ISBN 13: 9780747271475
• Rilegatura: Copertina rigida
• Numero di pagine: 160