Food In England: A complete guide to the food that makes us who we are

Valutazione media 4,36
( su 102 valutazioni fornite da Goodreads )
 
9780749942151: Food In England: A complete guide to the food that makes us who we are
Vedi tutte le copie di questo ISBN:
 
 

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling.

First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Recensione:

A classic book without any worthy successor - a must for any keen English cook (DELIA Smith)

Dorothy Hartley's Food in England has been in print for 58 years - and no wonder. It's a sharp and funny compendium of cooking tips and treats (Guardian)

Dorothy Hartley's ingenious ideas were one of my first inspirations; they show that English food should never be dismissed as boring (JOSCELINE DIMBLEBY)

extraordinary, idiosyncratic and utterly absorbing (BBC COUNTRYFILE MAGAZINE)

Descrizione del libro:

A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Altre edizioni note dello stesso titolo

9780356006062: Food in England

Edizione in evidenza

ISBN 10: 0356006069 ISBN 13: 9780356006062
Casa editrice: TBS The Book Service Ltd, 1955
Rilegato

9780316852050: Food In England: A complete guide to the food that makes us who we are

Little..., 1999
Brossura

9780316879002: Food In Englandith Me Ppv

Wayland, 1996
Rilegato

9780708826966: Food in England

Futura..., 2000
Brossura

9781856054973: Food England

Brossura

I migliori risultati di ricerca su AbeBooks

Foto dell'editore

1.

Dorothy Hartley
Editore: Piatkus Books (2009)
ISBN 10: 0749942150 ISBN 13: 9780749942151
Nuovo Paperback Quantità: 1
Da
Revaluation Books
(Exeter, Regno Unito)
Valutazione libreria

Descrizione libro Piatkus Books, 2009. Paperback. Condizione: Brand New. 672 pages. In Stock. Codice articolo zk0749942150

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 47,89
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 39,24
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi