Vegetarian Soup Cuisine: 125 Soups and Stews from Around the World - Brossura

Solomon, Jay

Brossura

ISBN 10: 0761501908 ISBN 13: 9780761501909

Casa editrice: Prima Pub, 1996

Riassunto

A collection of international recipes for soups, stews, chowders, and bisques features a wide range of vegetables as well as herbs, spices, grains, and pastas

Su questo libro

L'autore:

About the Author
Jay Solomon is the bestselling author of Vegetarian Rice Cuisine, Vegetarian Soup Cuisine, Lean Bean Cuisine, Seven Pillars of Health, and Great Bowls of Fire (all from Prima). A chef and restaurateur, he is a frequent contributor to several magazines, including Vegetarian Times and Restaurant USA.

Dalla seconda/terza di copertina:

tantial chowders for cold wintry days. Light, tangy
gazpachos for twilight suppers al fresco. Creamy bisques for the first
blustery days of fall. Take full advantage of each season?s freshest
ingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include:AUTUMN
Spicy Pumpkin and Moroccan Couscous Stew

Sante Fe Chile, Corn, and Squash Chowder

Curried Squash and Autumn Greens Bisque
WINTER
Tomato Tortellini Soup

Red Cabbage Borscht

Colorado Anasazi Bean ChiliSPRING
Mexican Tortilla and Corn Soup

Artichoke and White Bean Stew

Wild Mushroom and Barley Soup
SUMMER
Roasted Garlic and Yellow Squash Chowder

Gardenfest Gazpacho

Calypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions!

With

Su questa edizione

• Editore: Prima Pub
• Data di pubblicazione: 1996
• ISBN 10: 0761501908
• ISBN 13: 9780761501909
• Rilegatura: Copertina flessibile
• Numero di pagine: 266