Nutrition Management of Patients With Inherited Metabolic Diseases - Brossura

Brossura

ISBN 10: 0763757772 ISBN 13: 9780763757779

Casa editrice: Jones & Bartlett Learning, 2009

Riassunto

5 Stars! Doody's Book Review

Written by the foremost nutritionists in the United States, each of whom has more than 15 years of clinical experience providing nutrition management of patients with an inherited metabolic disorder (IMD), Nutrition Management of Patients with Inherited Metabolic Disorders supplies information to enhance the knowledge and skills needed by nutritionists/dietitians and other health care professionals who provide services to patients with IMDs.
Many disorders that are disastrous to patients have been diagnosed and managed by diet, improving neurological and physical outcomes. However, nutrition problems still occur, whether due to the quality of the medical foods, inadequate prescription by health care providers or poor diet adherence by the patient. This book describes these problems and helps medical food manufacturers, medical geneticists, nutritionists/dietitians, and other health care providers find alternative forms of nutrients that would provide optimal nutrition and health for the patients.

Su questa edizione

• Editore: Jones & Bartlett Learning
• Data di pubblicazione: 2009
• ISBN 10: 0763757772
• ISBN 13: 9780763757779
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 476
• Redattore: Acosta Phyllis B.