The New California Cook - Brossura

Dias Blue, Anthony

Brossura

ISBN 10: 0811849015 ISBN 13: 9780811849012

Casa editrice: Chronicle Books Llc, 2006

Riassunto

A revised edition of the classic California cookbook presents a selection of nearly two hundred recipes that feature a simpler, healthier cuisine that emphasizes vibrant flavor, fresh food, and California's unique blend of various culinary traditions. Original. 17,500 first printing.

Su questo libro

L'autore:

Diane Rossen Worthington, food writer, consultant, and James Beard Award winning broadcaster, is the author of 14 cookbooks, including The Taste of the Season (0-8118-3792-0), Seriously Simple (0-8118-3194-9), The Taste of Summer (0-8118-2468-3), and The Cuisine of California (0-8118-4983-X). She lives in Southern California.

Michael Schwab is one of America's leading graphic artists. His long list of clients includes Apple, Levi's, Robert Mondavi, and Golden Gate National Parks. He lives and works in Marin County, California.

Product Description:

Book by Worthington Diane Rossen

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 2006
• ISBN 10: 0811849015
• ISBN 13: 9780811849012
• Rilegatura: Copertina flessibile
• Numero di pagine: 416