Flavor Encapsulation: No 370 - Rilegato

Risch, Sara J.

9780841214828: Flavor Encapsulation: No 370

Rilegato

ISBN 10: 0841214824 ISBN 13: 9780841214828

Casa editrice: Amer Chemical Society, 1988

Here is a new book that offers complete coverage of the most current research in flavor encapsulation. Covers processes such as extrusion, coacervation, microencapsulation, and molecular inclusion, with special emphasis on spray drying. Discusses various substances, including maltodextrins, corn syrup solids, and alginates, as part of a matrix system for flavor encapsulation. Also discusses wall materials, including acacia gums, carbohydrate-derived polymers, lipophilic starches, protein-based materials, and more. Offers complete and practical coverage of the processes involved. Vital information for flavor researchers as well as those industries for which spray drying offers a promising new technology.

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