Food Additives and Packaging - Rilegato

Rilegato

ISBN 10: 0841230242 ISBN 13: 9780841230248

Casa editrice: OUP USA, 2015

Riassunto

This ACS Symposium Series book evolved from the ACS symposium "Food Additives and Packaging" sponsored by the Division of Agricultural and Food Chemistry (AGFD) at the 245th ACS National Meeting & Exposition in New Orleans, LA, April 7-11, 2013. The book helps readers understand the rules and regulations governing the use of food additives and food packaging materials in the U.S. and globally. Furthermore, the book investigates novel materials and applications related to food additives and food packaging materials and explores concerns, issues, and current events in the field. The book particularly highlights global regulations, research, development, applications, and evaluation of food additives and food packaging materials. These areas are dynamic, constantly changing, and expected to attract the interest of a broad and diverse readership.
Part I of this book highlights how food additives and packaging materials are classified and regulated in different parts of the world and addresses some of the scientific, legal, and practical issues related to these regulations from the perspective representatives. It contains monographs on general aspects of regulatory processes in various countries (U.S., EU, Thailand and Japan) and specific aspects, such as GRAS substances, color additives, enzymes, flavorings, safety assessments, and the National Environmental Policy Act (NEPA).
Part II presents some current topics related to the research, development, applications, and evaluation of food additives and food packaging materials, with monographs on applying regulatory knowledge for packaging compliance and evaluating food packaging for pre-packaged irradiated food, and on various emerging technologies, such as a control release packaging system and high pressure processing that can improve the appearance, texture, taste, or shelf-life of food; it also includes monographs that discuss other aspects, such as bisphenol A, PET packaging materials, nanomaterials, and biomaterials.

Su questo libro

L'autore:

Vanee Komolprasert and Petra Turowski are affiliated with the Office of Food Additive Safety at the U.S. Food and Drug Administration.

Contenuti:

• Preface .............................................................................................................................. ix
• Global Regulations
• 1. Global Regulation of Food Additives ..................................................................... 3
• Mitchell Cheeseman
• 2. Regulation of Food Additives in Japan ................................................................ 11
• Hiroshi Akiyama
• 3. Framework for FDA’s Review of Food Additives, Color Additives, GRAS
• Substances, and Food Contact Substances .......................................................... 27
• S. L. Mosley
• 4. An Industry Representative's Views on the Regulation of GRAS Food
• Contact Substances and Ingredients .................................................................... 35
• Eric F. Greenberg
• 5. Food Additives, Enzymes, and Flavourings Legislation in the European
• Union ....................................................................................................................... 41
• Wim Debeuckelaere, Rafael Perez Berbejal, and Miguel-Angel Granero Rosell
• 6. History of U.S. Regulation of Color Additives and Colorants ........................... 57
• Julie N. Barrows, Arthur L. Lipman, and Nebebech Belai
• 7. Food Additives and Packaging in Thailand ......................................................... 73
• Sumalee Tangpitayakul and Jiraratana Thesasilpa
• 8. EU Legislation on Food Contact Materials ......................................................... 81
• Annette Schäfer
• 9. U. S. Food and Drug Administration's (FDA) Safety Assessment of Food
• Ingredients .............................................................................................................. 91
• T. S. Thurmond
• 10. Environmental Review of Food Additive Submissions ....................................... 97
• Leah D. Proffitt
• Research, Development, Applications, and Evaluations
• 11. Managing FDA Food Contact Compliance Through the Packaging Supply
• Chain ..................................................................................................................... 107
• Naeem Mady
• 12. Evaluating Packaging Materials for Use during the Irradiation of
• Prepackaged Food ................................................................................................ 119
• Vanee Komolprasert
• 13. Development of Controlled Release Packaging Technology ............................ 127
• Kit. L. Yam and Xuntao Zhu
• 14. Effect of High Pressure Processing on Migration Characteristics in Polymer
• Films ...................................................................................................................... 139
• Yoon S. Song
• 15. Bisphenol A in Japanese Canned Foods ............................................................ 155
• Yoko Kawamura
• 16. Food Law Compliance of Poly(ethylene Terephthalate) (PET) Food
• Packaging Materials ............................................................................................ 167
• Frank Welle
• 17. Cellulose Nanocrystals: A Potential Nanofiller for Food Packaging
• Applications .......................................................................................................... 197
• Prodyut Dhar, Umesh Bhardwaj, Amit Kumar, and Vimal Katiyar
• 18. Advances in Cellulose Hydrophobicity Improvement ...................................... 241
• Meng He, Ang Lu, and Lina Zhang
• 19. Polyhydroxyalkanoates (PHA)-Cellulose Based Nanobiocomposites for
• Food Packaging Applications .............................................................................. 275
• Umesh Bhardwaj, Prodyut Dhar, Amit Kumar, and Vimal Katiyar
• Editors' Biographies .................................................................................................... 315
• Indexes
• Author Index ................................................................................................................ 319
• Subject Index ................................................................................................................ 321

Su questa edizione

• Editore: OUP USA
• Data di pubblicazione: 2015
• ISBN 10: 0841230242
• ISBN 13: 9780841230248
• Rilegatura: Copertina rigida
• Numero di pagine: 336
• Redattore: Komolprasert Vanee, Turowski Petra