Environmental Impacts of Aquaculture - Rilegato

Rilegato

ISBN 10: 0849305012 ISBN 13: 9780849305016

Casa editrice: Blackwell, 2001

Riassunto

The continued expansion of aquaculture - in a wide range of environments and of a growing number of species, both vertebrate and invertebrate - has lead to increasing demands on aquatic resources. These demands vary with the culture species, the culture method and the environmental and ecological setting. While there are many examples of efforts to mitigate detrimental environmental effects, the environment remains the ultimate constraint on the future sustainable development of this maturing industry.

The relationships between the activities of aquaculture and the environment are of significant economic importance, as well as of innate scientific interest. As a result, a large international research community has developed over the past decade. In Environmental Impacts of Aquaculture, the research is synthesized and critically reviewed, providing a source of reference to the most important recent developments at research and professional level.

Su questo libro

Contenuti:

The Environmental Impacts of Marine Fish Cage Culture, T. Pearson and K. D. Black
Freshwater Finfish Cage Culture, L. Kelly and I.R. Elberizon
Ecological Effects of Shellfish Cultivation, M. Kaiser
Environmental Effects of Warm Water Culture in Ponds/Lagoons, P.-S. Choo
Tank Culture and Re-Circulating Systems, U. Waller
Genetic Impacts of Aquaculture, A. Kapuscinski and D.J. Brister
Modelling Impacts, W. Silvert and C.J. Cromey
Aquaculture in the Age of Integrated Coastal Management (ICM), D. Donnan
Sustainability of Aquaculture, K.D. Black
Index

Su questa edizione

• Editore: Blackwell
• Data di pubblicazione: 2001
• ISBN 10: 0849305012
• ISBN 13: 9780849305016
• Rilegatura: Copertina rigida
• Numero di pagine: 320
• Redattore: Black Kenneth D.