Practical Dehydration, Second Edition - Rilegato

Greensmith, Maurice

Rilegato

ISBN 10: 0849311756 ISBN 13: 9780849311758

Casa editrice: CRC Press, 1998

Riassunto

This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale.

Su questo libro

Contenuti:

Origins, Growth and Potential Dehydration.
Origins
Growth
Potential
Conclusions
Factory Organisation
Plant Location
Raw Material
Labour Requirements
Water
Power
Boilers
Heat Raising Plant
Fuels
Effluent
Preparation Plant
Cutters
Peelers
Washers
Clanchers
Conveyors
Miscellaneous and Specialised Preparation Plant
Dryers
Stove and Cabinet Dryers
Tunnel Dryers
Conveyor Band Dryers - Single Pass
Multi-Pass Conveyor Dryers
Bin Dryers
Air Lift Dryers
Rotary Dryers
Vacuum Dryers
Freeze Dryers
Drum Dryers
Foam Mat Dryers
Spray Drying in the Dairy and Food Industry
Dehydration of Potato Products
Potato Granules
Potato Flakes
Potato Cubes
Potato Starch
Dehydration of Vegetables
Horticulture
Green Beans
Beetroot
Bell Peppers
Cabbage
Carrots
Chili Peppers
Celeriac
Celery
Garlic
Leeks
Mushrooms
Green Peas
Onions
Parsnips
Parsley
Sage and Leaf Herbs
Spinach
Swedes
Tomato Slices/Flakes
Dehydration of Fruits
Apples
Apricots
Bananas
Currants
Paw Paw
Peaches
Pineapples
Pears
Plums
Raisins
Spray Dried Products
Tomato Powders
Instant Coffee
Freeze-Drying of Coffee
Skim Milk Powder
Dehydration of Meat
Raw Materials
Chicken Granules
Beef, Mutton, Ham, Oxtails, Kidneys
Typical Buyer's Specification
The Formulation of Dehydrated Soup
Ingredients
Formulation
Additives and Artificial Colours
Selection, Packaging and Storage
Sieves
Selection
Electronic Colour Sorting
Packaging
Bulk Packaging
Quality Control
Laboratory Analysis Tests
Specifications
Methods of Analysis
The Economics of Dehydration
Hours of Separation
Length of Season
Range of Products
Staff Deployment
By-Product and Their Outlets
Costing

Product Description:

Book by Greensmith Maurice

Su questa edizione

• Editore: CRC Press
• Data di pubblicazione: 1998
• ISBN 10: 0849311756
• ISBN 13: 9780849311758
• Rilegatura: Copertina rigida
• Numero edizione: 2
• Numero di pagine: 288