Articoli correlati a Essential Guide to Food Additives
Food Additives are used either to facilitate or to complement a wide variety of production methods in the modern food supply. Two of their most basic functions are to make food safer by preserving it from bacteria and preventing oxidation and other chemical changes, and to make food look or taste better or feel more pleasing in the mouth.
The guide aims to answer questions on why additives are used in prepared foods, and also covers the technical aspects, benefits and limitations of individual additives. The work is written by experts from the industry and academia and is edited by Michael Saltmarsh, Chairman of the Food Chemistry Group of the Royal Society of Chemistry.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreLeatherhead Food Research Association
- Data di pubblicazione2000
- ISBN 10 0905748379
- ISBN 13 9780905748375
- RilegaturaCopertina rigida
- Numero di pagine322
- RedattoreSaltmarsh Mike
I migliori risultati di ricerca su AbeBooks
Immagini fornite dal venditore
Essential Guide to Food Additives
Editore:
Wiley-blackwell, Oxford
(2000)
ISBN 10: 0905748379
ISBN 13: 9780905748375
Antico o usato
Paperback
Prima edizione
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Fine. No Jacket. First Edition. paperback,322 pages,fine. Codice articolo 101722
Compra usato
EUR 12,07
Convertire valuta
Foto dell'editore
Essential Guide to Food Additives
Editore:
Wileyâ€"Blackwell 01 M
(2000)
ISBN 10: 0905748379
ISBN 13: 9780905748375
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. Essential Guide to Food Additives This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780905748375
Compra usato
EUR 34,97
Convertire valuta
Foto dell'editore
Essential Guide to Food Additives
Editore:
Wiley?Blackwell 00/y /01 M
(2000)
ISBN 10: 0905748379
ISBN 13: 9780905748375
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780905748375
Compra usato
EUR 34,97
Convertire valuta