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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885) - Brossura
- EditoreProspect Books
- Data di pubblicazione1994
- ISBN 10 0907325556
- ISBN 13 9780907325550
- RilegaturaCopertina flessibile
- Numero di pagine600
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EUR 33,87
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EUR 5,22
Da: Regno Unito a: U.S.A.
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Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885)
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Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780907325550
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Foto dell'editore
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885)
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780907325550
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EUR 33,87
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Culinary Jottings for Madras
Editore:
Prospect Books (UK)
(1994)
ISBN 10: 0907325556
ISBN 13: 9780907325550
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Near Fine. The book is in excellent condition, just a hint of edgewear and a single spine crease from opening, extremely light shelf wear. ; Facsimile of an 1885 title intended for the British in India. Not only are the recipes clear and still useful today as well as being a clear reflection of the Victorian table, but the glimpse of life in the Raj is priceless. Don't let the author being a colonel in the British army scare you away. This is no mess hall cookbook. Codice articolo 13120
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