Creating Your Culinary Career - Brossura

Hayes, Ronald

Brossura

ISBN 10: 1118116844 ISBN 13: 9781118116845

Casa editrice: John Wiley & Sons Inc, 2013

Riassunto

A must-have resource for anyone crafting a career in the culinary arts

Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Building your culinary skills as a novice, discovering your specialization as a journeyman, and establishing your interests as you master your career path, Creating Your Culinary Career offers a framework for career exploration, development, and growth.

This book offers insider information on all of the regular staff positions available in the culinary field, including traditional restaurants, catering facilities, and institutional facilities; front of the house, bakeshop, and food and beverage outlets; and food communications, media, and sales positions. It then helps readers establish goals, design resumes, and develop interview skills for landing that perfect job.

• The ideal career guide for aspiring culinary professionals, this book helps readers discover the ideal career path by building skills and setting goals
• Written by The Culinary Institute of America's Career Development Manager, this book celebrates the passion, persistence, and drive required to succeed in one of today's most exciting careers

For anyone beginning a career in the culinary arts, Creating Your Culinary Career features must-have information for the aspiring food professional.

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• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 2013
• ISBN 10: 1118116844
• ISBN 13: 9781118116845
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 278