Advances in Food Science and Nutrition: Set - Rilegato

Rilegato

ISBN 10: 1118414136 ISBN 13: 9781118414132

Casa editrice: Wiley-Scrivener, 2014

Riassunto

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

Su questo libro

L'autore:

Sabu Thomas, School of Chemical Sciences, Mahatma Gandhi University, India.

Visakh. P. M., School of Chemical Sciences, Mahatma Gandhi University, India.

Laura B. Iturriaga, Institute of Chemical and Environmental Sciences, National University of Santiago del Estero, Argentina.

Pablo Daniel Ribotta, Faculty of Science, University of Cordoba, Argentina.

Su questa edizione

• Editore: Wiley-Scrivener
• Data di pubblicazione: 2014
• ISBN 10: 1118414136
• ISBN 13: 9781118414132
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 2
• Redattore: P. M. Visakh, Thomas Sabu, Iturriaga Laura B., Ribotta Pablo Daniel