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Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include:
This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including:
The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists.
Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe
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Stephen J. Forsythe is Professor of Microbiology at Nottingham Trent University, UK. He has many years' experience of teaching food microbiology to university students, to professionals within the food industry and to personnel working in government regulatory bodies.Product Description:
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Descrizione libro Wiley-Blackwell, 2010. Paperback. Condizione: Good. 2010 printing. Book has mild wear to the edges and corners, with mild rubbing to covers. There is a two inch are of blue paint speckles at the bottom corner of the text block, and there is sporadic highlighting and underlining to the text, leaving it in good condition. Well-bound with bright pages that remain crisp. Codice articolo 971409
Descrizione libro Wiley-Interscience, 2010. Paperback. Condizione: VERY GOOD. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. Supplemental materials are not guaranteed with any used book purchases. Codice articolo 1405140054_abe_vg
Descrizione libro Wiley-Blackwell, 2010. Condizione: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Codice articolo 1405140054-2-4