Fish and Seafood: Identification, Fabrication, Utilization: Guide to Fish and Seafood Identification, Fabrication and Utilization - Rilegato

Ainsworth, Mark

Rilegato

ISBN 10: 1435400364 ISBN 13: 9781435400368

Casa editrice: Delmar Pub, 2009

Riassunto

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

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Su questa edizione

• Editore: Delmar Pub
• Data di pubblicazione: 2009
• ISBN 10: 1435400364
• ISBN 13: 9781435400368
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 351