The Global Food System: Issues and Solutions - Rilegato

Rilegato

ISBN 10: 144082911X ISBN 13: 9781440829116

Casa editrice: Praeger Pub Text, 2014

Riassunto

This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.

· Introduces political, economic, and cultural themes relevant to understanding the global food system

· Offers various strategies for overcoming problems in the food system

· Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology

· Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union

· Features tables and charts covering implementation strategies for various food justice movements

Su questo libro

L'autore:

Will Schanbacher, PhD, is instructor of religious studies at the University of South Florida, Tampa, FL.

Su questa edizione

• Editore: Praeger Pub Text
• Data di pubblicazione: 2014
• ISBN 10: 144082911X
• ISBN 13: 9781440829116
• Rilegatura: Copertina rigida
• Numero di pagine: 278
• Redattore: Schanbacher William D.