The Home Brewing Journal: Volume 2 - Brossura

Hoehn, Rhen C.

Brossura

ISBN 10: 1477469052 ISBN 13: 9781477469057

Casa editrice: CreateSpace Independent Publishing Platform, 2012

Riassunto

Would you like to precisely re-create your favorite home brewed beer?
Have you ever wanted to improve a brew, but couldn't remember the exact brewing process?

The Home Brewing Journal includes space to record 80 brews (nearly 4000 bottles of home brew!)
This journal can be used for both extract and all-grain home brewing.
Each entry includes space to record:

Beer name and style;

Date brewed;

Batch number and size;

Specialty grain types and amounts;

Fermentable types and amounts;

Hop types, amounts, alpha acid percentages, and addition times;

Yeast type;

Grain steeping time;

Boil time;

Cooling method;

Original and final gravity;

Alcohol by volume;

Notes on brewing, fermentation, color, and taste, as well as miscellaneous notes

Su questa edizione

• Editore: CreateSpace Independent Publishing Platform
• Data di pubblicazione: 2012
• ISBN 10: 1477469052
• ISBN 13: 9781477469057
• Rilegatura: Copertina flessibile
• Numero di pagine: 168