Pickles, Chutney, Masala and Preserves: Parsi Cuisine - Brossura

Kapadia, Rita Jamshed

Brossura

ISBN 10: 149612412X ISBN 13: 9781496124128

Casa editrice: CreateSpace Independent Publishing Platform, 2014

Riassunto

Cover Photo: Patra ni Chutney, Carrot Pickle, Mango Methia Pickle, Sook Meva Achar (Dry Fruit Lagan nu Achar), Gor Keri and Hyderabadi Mango Pickle. This book has a large collection of recipes that have been tried and tested, passed down from one generation to another.AmbakalioGor Keri Achar Mango PickleChundoPickling OnionsLagan nu AcharParsi Tomato Chutney Parsi Patra ni Maachi Chutney Bombay Duck Pickle Mango Keri No Murumbo Mango Murumbo Khato Mittho Tikho Keri no Murambo White Pumpkin Murumbo Pumpkin PreserveHot Chili Tomato SauceFruit Chutney Kachi Keri No Chundo Vegetable Stew PickledFish Pickle MasalaPrawn PickleVadu Mango pickleDry Garlic Chutney Sweet and Sour Mango ChutneyPickled Cranberry Apple SauceGinger Honey Apple ChutneyRose Petal JamSchezwan Sauce Methia Keri nu Achar Amli Chutney Ginger Garlic – Essential Fresh Masalas Dhansak Masala Powder Ambosia Pani nu Achar Carrot Dry Fruit Pickle / Sooka Meva nu Achar Garam Masala Jeera no Lal MasaloSome pickles are hard to make but delicious and mouth watering when made and preserved. On the other hand the Tomato Chutney and Preserves like Murumbo is easy to make and very tasty. Try making the “Tomato Chutney” when you have a bumper crop of Tomatoes in your garden this summer!

Su questo libro

L'autore:

www.ParsiCuisine.com

Su questa edizione

• Editore: CreateSpace Independent Publishing Platform
• Data di pubblicazione: 2014
• ISBN 10: 149612412X
• ISBN 13: 9781496124128
• Rilegatura: Copertina flessibile
• Numero di pagine: 55