Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.78. Codice articolo G1551923009I3N00
Descrizione libro Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.78. Codice articolo G1551923009I4N00
Descrizione libro Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.78. Codice articolo G1551923009I4N00
Descrizione libro Paperback. Condizione: Very Good. 0th Edition. Codice articolo FORT271082
Descrizione libro Soft cover. Condizione: Near Fine. Soft cover has slight wear at corners, otherwise without flaw. 7 X 8" 200 pages. The Savoury Mushroom contains more than 70 delicious recipes featuring many of the varieties of edible wild mushrooms and cultivated mushrooms available on Canada's Westcoast. Chef Bill Jones of Vancouver Island's Sooke Harbour House, also offers a primer on edible wild mushrooms, as well as helpful tips on how to forage for your own mushrooms as well as how to preserve them. Codice articolo 73199