The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico - Brossura

Jamison, Cheryl Alters; Jamison, Bill

Brossura

ISBN 10: 1558320350 ISBN 13: 9781558320352

Casa editrice: Harvard Common Pr, 1991

Riassunto

The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation’s most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.

Su questo libro

Recensione:

"The Rancho de Chimayo Cookbook captures the essense of New Mexico's culture and cuisine. The tasty recipes are well written and easy to prepare. They will give any cook a taste of the special place called Chimayo." --Mark Miller, Chef, Coyote Cafe, Santa Fe

"Cheryl and Bill Jamison have rounded up the vivid flavors of the Southwest and made them available to cooks everywhere. . . . This is one for delicious bedside reading about a fascinating regional cuisine as well as a useful collection of authentic recipes." --Jinx and Jeff Morgan, Columnists, Bon Appetit
"Family recipes and historical background from one of northen New Mexico's most popular restaurants." --Susan Curtis, Director, Santa Fe School of Cooking

Product Description:

Book by Jamison Cheryl Alters Jamison Bill

Su questa edizione

• Editore: Harvard Common Pr
• Data di pubblicazione: 1991
• ISBN 10: 1558320350
• ISBN 13: 9781558320352
• Rilegatura: Copertina flessibile
• Numero di pagine: 143