The Manhattan Ocean Club Seafood Cookbook - Rilegato

Parker, Jonathan

Rilegato

ISBN 10: 1567997988 ISBN 13: 9781567997989

Casa editrice: Friedman/Fairfax Pub, 1999

Riassunto

From one of the premier resturants in a city known for its fine dining comes The Manhattan Ocean Club Seafood Cookbook, a selection of more than 100 recipes from master chef Jonathan Parker.
Here is a plethora of seafood delights, including appetizers and entrees, from standards like Manhattan Ocean Club's Famous Clam Chowder to creations like Whole Stuffed Onion with Basil-Scented Vegetables and Lobster, Sauteed Skate Wing with Black Butter, Capers, and Balsamic Vinegar; and Mahi Mahi with Moroccan Spices and Eggplant. Recipes range from simple to exotic, and all can be re-created in the home kitchen.
Also included are Jonathan's recipes for appetizers such as Salad of Roma Tomatoes, Vidalia Onions, and Feta Cheese; and desserts, such as Warm Chocolate Mousse Tart, to complement the bounty of the sea.
In the introductory chapter, Jonathan provides a brief, helpful course in cooking methods for different types of seafood. Each recipe features easy-to-follow instructions and carefully outlines needed equipment.

Su questo libro

L'autore:

Jonathan Parker has been the Executive Chef at the Manhattan Ocean Club since 1989.

Product Description:

Book by Parker Jonathan

Su questa edizione

• Editore: Friedman/Fairfax Pub
• Data di pubblicazione: 1999
• ISBN 10: 1567997988
• ISBN 13: 9781567997989
• Rilegatura: Copertina rigida
• Numero di pagine: 144