A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Rilegato

Jacobsen, Rowan

Rilegato

ISBN 10: 1596913258 ISBN 13: 9781596913257

Casa editrice: Bloomsbury Pub Plc USA, 2007

Riassunto

A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

Su questo libro

L'autore:

Rowan Jacobsen is the managing editor of The Art of Eating and a frequent contributor to the magazine, for which he has written on subjects including wasabi, umami, lobsters, and mead. He is also the author of Chocolate Unwrapped. He grew up eating oysters in the steamy backwaters of rural Florida and now lives in the hills of Vermont with his wife and son.

Product Description:

Book by Jacobsen Rowan

Su questa edizione

• Editore: Bloomsbury Pub Plc USA
• Data di pubblicazione: 2007
• ISBN 10: 1596913258
• ISBN 13: 9781596913257
• Rilegatura: Copertina rigida
• Numero di pagine: 287