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Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

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9781603588232: Fasting and Feasting: The Life of Visionary Food Writer Patience Gray
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9781603586085: Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

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ISBN 10: 1603586083 ISBN 13: 9781603586085
Casa editrice: Chelsea Green Pub Co, 2017
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Adam Federman
Editore: Chelsea Green Publishing Co, United States (2018)
ISBN 10: 160358823X ISBN 13: 9781603588232
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Descrizione libro Paperback. Condizione: New. 16-Page Color Insert ed. Language: English. Brand new Book. A New York Times Notable Book for 2017--Now in PaperbackFor more than thirty years, Patience Gray-author of the celebrated cookbook Honey from a Weed-lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child.So it is not surprising that when Gray died in 2005, the BBC described her as an "almost forgotten culinary star." Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray's prescience was unrivaled: She wrote about what today we would call the Slow Food movement-from foraging to eating locally-long before it became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life.In Fasting and Feasting, biographer Adam Federman tells the remarkable-and until now untold-life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them. Codice articolo CBL9781603588232

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Adam Federman
Editore: Chelsea Green Publishing Co, White River Junction (2018)
ISBN 10: 160358823X ISBN 13: 9781603588232
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Descrizione libro Paperback. Condizione: new. Paperback. A New York Times Notable Book for 2017--Now in Paperback For more than thirty years, Patience Gray--author of the celebrated cookbook Honey from a Weed--lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005, the BBC described her as an "almost forgotten culinary star." Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray's prescience was unrivaled: She wrote about what today we would call the Slow Food movement--from foraging to eating locally--long before it became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life. In Fasting and Feasting, biographer Adam Federman tells the remarkable--and until now untold--life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them. In Fasting and Feasting, biographer Adam Federman tells the remarkable and until now untold life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781603588232

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Adam Federman
Editore: Chelsea Green Publishing 2018-09-07, White River Junction (2018)
ISBN 10: 160358823X ISBN 13: 9781603588232
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Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9781603588232

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Descrizione libro Condizione: New. A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Codice articolo 160358823X-2-1

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Descrizione libro Condizione: New. pp. 384. Codice articolo 378770969

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Descrizione libro Paperback. Condizione: Brand New. reprint edition. 371 pages. 8.00x5.00x0.75 inches. In Stock. Codice articolo __160358823X

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Descrizione libro Condizione: New. 2018. 16-Page Color Insert ed. Paperback. . . . . . Codice articolo V9781603588232

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Descrizione libro Condizione: New. pp. 384. Codice articolo 26384051654

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Descrizione libro Condizione: New. 2018. 16-Page Color Insert ed. Paperback. . . . . . Books ship from the US and Ireland. Codice articolo V9781603588232

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