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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread With Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains - Brossura
- EditorePage Street Pub Co
- Data di pubblicazione2020
- ISBN 10 1645671100
- ISBN 13 9781645671107
- RilegaturaCopertina flessibile
- Numero di pagine192
- Valutazione libreria
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains by Boddy, Elaine [Paperback ]
Editore:
Page Street Publishing
(2020)
ISBN 10: 1645671100
ISBN 13: 9781645671107
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Descrizione libro Soft Cover. Condizione: new. Codice articolo 9781645671107
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Whole Grain Sourdough at Home Format: Paperback
Editore:
MacMillan Publishers
(2020)
ISBN 10: 1645671100
ISBN 13: 9781645671107
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Descrizione libro Condizione: New. Brand New. Codice articolo 1645671100
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Whole Grain Sourdough at Home : The Simple Way to Bake Artisan Bread With Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Editore:
Page Street Publishing
(2020)
ISBN 10: 1645671100
ISBN 13: 9781645671107
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Descrizione libro Condizione: New. Codice articolo 41622908-n
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (Paperback or Softback)
Editore:
Page Street Publishing 9/8/2020
(2020)
ISBN 10: 1645671100
ISBN 13: 9781645671107
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Paperback or Softback
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Descrizione libro Paperback or Softback. Condizione: New. Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains 1.15. Book. Codice articolo BBS-9781645671107
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Editore:
Page Street Publishing
(2020)
ISBN 10: 1645671100
ISBN 13: 9781645671107
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Paperback
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Descrizione libro Paperback. Condizione: New. Codice articolo DADAX1645671100
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Editore:
Page Street Publishing
(2020)
ISBN 10: 1645671100
ISBN 13: 9781645671107
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Paperback
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Descrizione libro Paperback. Condizione: New. Codice articolo BKZN9781645671107
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Editore:
Page Street Publishing
(2020)
ISBN 10: 1645671100
ISBN 13: 9781645671107
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Paperback
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Descrizione libro Paperback. Condizione: New. Brand New!. Codice articolo 1645671100
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Editore:
Page Street Publishing
(2020)
ISBN 10: 1645671100
ISBN 13: 9781645671107
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Descrizione libro Condizione: New. Codice articolo ABLIING23Mar2811580255473
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Whole Grain Sourdough at Home (Paperback)
Editore:
Page Street Publishing Company, Essex
(2020)
ISBN 10: 1645671100
ISBN 13: 9781645671107
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Paperback
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Descrizione libro Paperback. Condizione: new. Paperback. This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tricks, will be an introductory course to the large number of people looking to bake sourdough from all-natural ingredients, that still yield its quintessential taste and texture. This collection covers everything you need to know about baking sourdough with alternative grains--making a starter from scratch, helpful baking equipment, tackling common problems--so readers walk away feeling like gurus. Recipes address the specific challenges of baking with different grains, offering detailed instructions as well as troubleshooting guides, so readers can fix whatever problems they encounter along the way, making the process nearly foolproof. Perfect Elaine's easy-to-follow Master Recipe and then apply it to breads made from alternative flours for a rewarding, cleaner product. Enjoy a range of sourdoughs made from wholegrain, rye, einkorn, spelt and more, as well as inventive recipes that play off your starter, such as Spelt and Cheese Focaccia and Buttermilk Sourdough Scones. Recipes combine ancient grains and white flour, for a delicious outcome that clearly reflects Elaine's hard work in coming up with the perfect flour ratios for the best ancient grain sourdough. This book has 60 recipes and 60 beauty photos. The Simple Way to Bake Artisan Bread with Whole Wheat Einkorn Spelt Rye and Other Ancient Grains. This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachable recipes, with step-by-step pictures and helpful tricks, will be an introductory course to the large number of people looking to bake sourdough from all-natural ingredients, that still yield its quintessential taste and texture. This collection covers everything you need to know about baking sourdough with alternative grains - making a starter from scratch, helpful baking equipment, Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781645671107
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Editore:
Page Street Publishing
(2020)
ISBN 10: 1645671100
ISBN 13: 9781645671107
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Brossura
Quantità: 1
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Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 1645671100-2-1
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