Quay: Food Inspired by Nature - Rilegato

Gilmore, Peter

Rilegato

ISBN 10: 1741964873 ISBN 13: 9781741964875

Casa editrice: Murdoch Books Pty Ltd, 2010

Riassunto

"Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit." Thomas Keller.

Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius.

Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book.

Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavor, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.

Su questo libro

Recensione:

I love this book. For me, it s not just about the cooking and the food, it s the whole lifestyle. It s an aspirational feast and I never tire of revisiting this book --Eric Lanlard in BBC Good Food magazine

L'autore:

Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in theSydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative and original food has brought Quay international accolades, and the restaurant was recently ranked 27th in the San Pellegrino World's 50 Best Restaurants 2010, as well as the Best Restaurant in Australasia. His unique philosophy is "food inspired by nature" and he encapsulates this in his picture-perfect dishes that celebrate nature's beauty and diversity.

Su questa edizione

• Editore: Murdoch Books Pty Ltd
• Data di pubblicazione: 2010
• ISBN 10: 1741964873
• ISBN 13: 9781741964875
• Rilegatura: Copertina rigida
• Numero di pagine: 288