Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius.
Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book.
Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavor, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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Spese di spedizione:
EUR 17,53
Da: Regno Unito a: U.S.A.
Descrizione libro Condizione: New. Codice articolo 9965114-n
Descrizione libro Hardcover. Condizione: New. Codice articolo 6666-MAC-9781741964875
Descrizione libro Condizione: New. pp. 288. Codice articolo 3326282
Descrizione libro Hardcover. Condizione: Brand New. 288 pages. 12.25x10.25x1.50 inches. In Stock. Codice articolo __1741964873
Descrizione libro Hardcover. Condizione: new. Hardcover. Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey. Quay's design and photography perfectly echoes Peter Gilmore's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781741964875
Descrizione libro Condizione: New. 2010. Hardcover. Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 260 x 314 x 34. Weight in Grams: 2266. . . . . . Codice articolo V9781741964875
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781741964875
Descrizione libro Condizione: New. 2010. Hardcover. Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 260 x 314 x 34. Weight in Grams: 2266. . . . . . Books ship from the US and Ireland. Codice articolo V9781741964875
Descrizione libro Hardcover. Condizione: new. Hardcover. Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey. Quay's design and photography perfectly echoes Peter Gilmore's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781741964875
Descrizione libro Condizione: NEW. Codice articolo NW9781741964875