Clinical Sports Nutrition [Lingua inglese]

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9781743073681: Clinical Sports Nutrition [Lingua inglese]
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Clinical Sports Nutrition 5th Edition is a cornerstone of the Sports Medicine series offered by McGraw-Hill. 

This complete practical and clinical reference provides the latest sports nutrition information, drawing on scientific research from around the globe. 

All chapters have been substantially revised and updated with contributions from leading academics, physicians and sports dietitians in Australia, Canada, the United States and the United Kingdom. In addition there are seven new commentaries:

·         A molecular view of exercise

·         Female athlete triad and energy availability

·         Measuring energy availability

·         Treating low energy availability

·         Vegetarian eating

·         Antioxidant supplementation and exercise

·         Fluid guidelines

This respected reference work is an invaluable asset for students and instructors in the discipline of sports nutrition, and is also essential reading for elite athletes, sports professionals and trainers who need to keep their knowledge current.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:

Louise Burke, PhD, BSc, Grad Dip Diet, FSMA, FACSM Louise has been the Head of the Department of Sports Nutrition at the Australian Institue of Sport since 1990 and has over 25 years experience in counselling and educating athletes. She has been appointed as a Visiting Professor of Sports Nutrition at Deakin University in Melbourne where she is involved in the development and delivery of undergraduate and postgraduate education in Sports Nutrition. Her research interests include post-exercise recovery, nutritional ergogenic aids, carbohydrate and fat metabolism during exercise, and fluid needs in sport. She has produced a number of education resources for athletes, coaches, students and practitioners, including best-selling books. She was appointed as the Dietitian to the Australia Olympic Team for the 1996, 2000 and 2004 Olympic Games, and is a Fellow of Sports Dietitians Australia.

Vicki Deakin, MSc, BSc, Dip T, Grad Dip Nutr Diet, APD Vicki is a Senior Lecturer at the University of Canberra and convenes the undergraduate course in Human Nutrition and post graduate course in Sports Nutrition and Dietetics. She is a member of the Population Health Research team at the GADI Research Centre and Sports Dietitian with the ACT Academy of Sport in Canberra. Her involvement with elite athletes dates back to her initiation of the nutrition services at the Australian Institute of Sport in 1985. She is passionate about enhancing professional education opportunities in sports nutrition for coaches and has developed a distance course for the Australian Coaching Council to facilitate this process. Her research interests include iron deficiency, dietary survey methods, and determining barriers and facilitators that affect food choice and physical activity behaviours in different population groups.

Contenuti:

Chapter 1:     Physiology of sports
Commentary:     The molecular view of exercise
Chapter 2:     Dietary assessment of athletes
Commentary:     Monitoring in the digital age
Chapter 3:     Physique assessment
Chapter 4:     Protein needs of athletes
Chapter 5:     Energy requirements and energy availability
Commentary:     Female athlete triad and low energy availability
Commentary:     Measuring energy availability
Chapter 6:     Weight loss
Chapter 7:     Weight making
Chapter 8:     Disordered eating
Commentary:     Refeeding FAT
Chapter 9:     Bone Health, Calcium, Vit D and Vit K
Chapter 10:     Iron
Commentary    : Vegetarian eating
Chapter 11:     Micronutrients, antioxidants, and phytochemicals
Chapter 12:     Pre-competition
Chapter 13:     Competition fluid and fuel
Commentary:     Fluid guidelines
Chapter 14:     Recovery
Chapter 15:     Supplements
Chapter 16:     Periodisation of nutrition
Chapter 17:     Children and adolescents
Chapter 18:     Masters and veterans
Chapter 19:     Diabetes
Chapter 20:     Allergies and intolerances
Commentary:     Other gut issues in sport
Chapter 21:     Athletes with disabilities
Commentary:     Other clinical issues
Chapter 22:     Illness and injury
Chapter 23:     Travel
Chapter 24:     Heat and altitude
Chapter 25:     Catering

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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Descrizione libro McGraw-Hill Education, Australia, 2015. Paperback. Condizione: New. 5th edition. Language: English. Brand new Book. Clinical Sports Nutrition 5e is a cornerstone of the Sports Medicine series offered by McGraw-Hill. This complete practical and clinical reference provides the latest sports nutrition information, drawing on scientific research from around the globe. All chapters have been substantially revised and updated with contributions from leading academics, physicians and sports dietitians in Australia, Canada, the United States and the United Kingdom. In addition there are seven new commentaries:* A molecular view of exercise* Female athlete triad and energy availability* Measuring energy availability* Treating low energy availability* Vegetarian eating* Antioxidant supplementation and exercise* Fluid guidelinesThis respected reference work is an invaluable asset for students and instructors in the discipline of sports nutrition, and is also essential reading for elite athletes, sports professionals and trainers who need to keep their knowledge current. Codice articolo AA39781743073681

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Descrizione libro McGraw-Hill Education / Australia, 2015. Paperback. Condizione: New. 5th. Paperback. Clinical Sports Nutrition 5e is a cornerstone of the Sports Medicine series offered by McGraw-Hill Education. This complete practical and clinical reference provides the latest sports nutr.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 848 pages. 1.300. Codice articolo 9781743073681

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Descrizione libro McGraw-Hill Education / Australia, 2015. Paperback. Condizione: New. 5th. Paperback. Clinical Sports Nutrition 5e is a cornerstone of the Sports Medicine series offered by McGraw-Hill Education. This complete practical and clinical reference provides the lates.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 848 pages. 1.300. Codice articolo 9781743073681

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