Clinical Sports Nutrition [Lingua inglese] - Brossura

Burke, Louise

Brossura

ISBN 10: 1743073682 ISBN 13: 9781743073681

Casa editrice: McGraw-Hill Education, 2016

Riassunto

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Clinical Sports Nutrition 5th Edition is a cornerstone of the Sports Medicine series offered by McGraw-Hill. 

This complete practical and clinical reference provides the latest sports nutrition information, drawing on scientific research from around the globe. 

All chapters have been substantially revised and updated with contributions from leading academics, physicians and sports dietitians in Australia, Canada, the United States and the United Kingdom. In addition there are seven new commentaries:

·         A molecular view of exercise

·         Female athlete triad and energy availability

·         Measuring energy availability

·         Treating low energy availability

·         Vegetarian eating

·         Antioxidant supplementation and exercise

·         Fluid guidelines

This respected reference work is an invaluable asset for students and instructors in the discipline of sports nutrition, and is also essential reading for elite athletes, sports professionals and trainers who need to keep their knowledge current.

Su questo libro

L'autore:

Louise Burke, PhD, BSc, Grad Dip Diet, FSMA, FACSM Louise has been the Head of the Department of Sports Nutrition at the Australian Institue of Sport since 1990 and has over 25 years experience in counselling and educating athletes. She has been appointed as a Visiting Professor of Sports Nutrition at Deakin University in Melbourne where she is involved in the development and delivery of undergraduate and postgraduate education in Sports Nutrition. Her research interests include post-exercise recovery, nutritional ergogenic aids, carbohydrate and fat metabolism during exercise, and fluid needs in sport. She has produced a number of education resources for athletes, coaches, students and practitioners, including best-selling books. She was appointed as the Dietitian to the Australia Olympic Team for the 1996, 2000 and 2004 Olympic Games, and is a Fellow of Sports Dietitians Australia.

Vicki Deakin, MSc, BSc, Dip T, Grad Dip Nutr Diet, APD Vicki is a Senior Lecturer at the University of Canberra and convenes the undergraduate course in Human Nutrition and post graduate course in Sports Nutrition and Dietetics. She is a member of the Population Health Research team at the GADI Research Centre and Sports Dietitian with the ACT Academy of Sport in Canberra. Her involvement with elite athletes dates back to her initiation of the nutrition services at the Australian Institute of Sport in 1985. She is passionate about enhancing professional education opportunities in sports nutrition for coaches and has developed a distance course for the Australian Coaching Council to facilitate this process. Her research interests include iron deficiency, dietary survey methods, and determining barriers and facilitators that affect food choice and physical activity behaviours in different population groups.

Contenuti:

Chapter 1:     Physiology of sports
Commentary:     The molecular view of exercise
Chapter 2:     Dietary assessment of athletes
Commentary:     Monitoring in the digital age
Chapter 3:     Physique assessment
Chapter 4:     Protein needs of athletes
Chapter 5:     Energy requirements and energy availability
Commentary:     Female athlete triad and low energy availability
Commentary:     Measuring energy availability
Chapter 6:     Weight loss
Chapter 7:     Weight making
Chapter 8:     Disordered eating
Commentary:     Refeeding FAT
Chapter 9:     Bone Health, Calcium, Vit D and Vit K
Chapter 10:     Iron
Commentary    : Vegetarian eating
Chapter 11:     Micronutrients, antioxidants, and phytochemicals
Chapter 12:     Pre-competition
Chapter 13:     Competition fluid and fuel
Commentary:     Fluid guidelines
Chapter 14:     Recovery
Chapter 15:     Supplements
Chapter 16:     Periodisation of nutrition
Chapter 17:     Children and adolescents
Chapter 18:     Masters and veterans
Chapter 19:     Diabetes
Chapter 20:     Allergies and intolerances
Commentary:     Other gut issues in sport
Chapter 21:     Athletes with disabilities
Commentary:     Other clinical issues
Chapter 22:     Illness and injury
Chapter 23:     Travel
Chapter 24:     Heat and altitude
Chapter 25:     Catering

Su questa edizione

• Editore: McGraw-Hill Education
• Data di pubblicazione: 2016
• ISBN 10: 1743073682
• ISBN 13: 9781743073681
• Rilegatura: Copertina flessibile
• Numero edizione: 5
• Numero di pagine: 828