Articoli correlati a Simply Good Food
In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of Neil Perry's belief in cooking with top-quality, sustainably produced, seasonal ingredients. The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home.
In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to Chicken with pancetta, Thai-style squid salad and Raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.
In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to Chicken with pancetta, Thai-style squid salad and Raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.
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L'autore:
Neil Perry is one of Australia's most influential chefs. He has managed several award-winning restaurants, and today concentrates on his flagship brand, the Rockpool Group. Neil has been creating menus for Quantas since 1997, redefining in-flight dining and service. He is the author of Balance and Harmony, Good Food Easy Weekends, andRockpool Bar & Grill.
Product Description:
Simply Good Food showcases 105 recipes from renowned Australian chef Neil Perry in a collection of the simple, produce-driven recipes he likes to cook for friends and family.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreMurdoch Books Pty Ltd
- Data di pubblicazione2013
- ISBN 10 1743360517
- ISBN 13 9781743360514
- RilegaturaCopertina rigida
- Numero di pagine239
- Valutazione libreria
Compra usato
Condizioni: buonoThe book has been read but remains... Scopri di più su questo articolo
EUR 10,88
Spese di spedizione:
EUR 5,61
Da: Regno Unito a: U.S.A.
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Foto dell'editore
Simply Good Food
Editore:
Murdoch Books
(2015)
ISBN 10: 1743360517
ISBN 13: 9781743360514
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR010420846
Compra usato
EUR 10,88
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Foto dell'editore
Simply Good Food
Editore:
Murdoch Books
(2015)
ISBN 10: 1743360517
ISBN 13: 9781743360514
Antico o usato
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Good. Hardcover, Solid and unmarked copy, mild reading/age wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount. Codice articolo 1M5000006W2U_ns
Compra usato
EUR 41,81
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