The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide to Learning Kitchen Skills, All Shown in Step-by-step Detail - Brossura

MacMillan, Norma

Brossura

ISBN 10: 1840385383 ISBN 13: 9781840385380

Casa editrice: Southwater Pub, 2018

Riassunto

The indispensable visual how-to-cook-book – all the basic techniques, plus recipes to try them out.

Su questo libro

L'autore:

Norma MacMillan worked as an editor on the Grand Diplome Cooking Course magazine, and has been a contributing editor on the Time-Life Healthy Home Cooking series, and Anne Willan’s Look & Cook series. She is a member of the International Association of Culinary Professionals and the Guild of Food Writers. Carole Clements, consultant editor, attended the Ecole de Cuisine La Varenne in Paris, where she received the Grande Diplome Culinaire. A freelance food writer, editor and consultant, Carole co-authored Traditional American Cooking, and the Time-Life Healthy Home Cooking series.

Su questa edizione

• Editore: Southwater Pub
• Data di pubblicazione: 2018
• ISBN 10: 1840385383
• ISBN 13: 9781840385380
• Rilegatura: Copertina flessibile
• Numero di pagine: 256