White Heat 25: Marco Pierre White - 25th anniversary edition - Rilegato

White, Marco Pierre

Rilegato

ISBN 10: 1845339908 ISBN 13: 9781845339906

Casa editrice: Mitchel Beazley, 2015

Riassunto

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

Su questo libro

Recensione:

Marco Pierre White was the original rock-star chef - the guy who all of us wanted to be... He made history. (Anthony Bourdain)

Unquestionably, this is the most influential cookbook of all time. (Tom Kerridge)

White Heat was the book that made boys want to become great chefs. (Pierre Koffmann)

White Heat made kitchen work as sexy as being a lead singer and Marco wore it like Mick Jagger. (Mario Batali)

Descrizione del libro:

A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.

Su questa edizione

• Editore: Mitchel Beazley
• Data di pubblicazione: 2015
• ISBN 10: 1845339908
• ISBN 13: 9781845339906
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 192