Cardamom and Lime: Recipes from the Arabian Gulf - Rilegato

Al-Hamad, Sarah

Rilegato

ISBN 10: 1845379888 ISBN 13: 9781845379889

Casa editrice: New Holland Publishers Ltd, 2008

Riassunto

This stunning new book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice, Lamb, chicken and Fish, Vegetables, Desserts and Teas and coffee. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the tastebuds.Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

Su questa edizione

• Editore: New Holland Publishers Ltd
• Data di pubblicazione: 2008
• ISBN 10: 1845379888
• ISBN 13: 9781845379889
• Rilegatura: Copertina rigida
• Numero di pagine: 128