Professional Bartending - Brossura

Freeth, Adam W.

Brossura

ISBN 10: 1847730558 ISBN 13: 9781847730558

Casa editrice: New Holland Pub Ltd, 2009

Riassunto

Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what’s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There’s instruction on how to pour a beer, how to use a wide range of garnishes for color and flavor, interact with customers and wait staff, and handle equipment. Plus, there’s a list of common ingredients and their uses, as well as ideas for new cocktail recipes.

Su questo libro

Product Description:

Book by Freeth Adam W

Su questa edizione

• Editore: New Holland Pub Ltd
• Data di pubblicazione: 2009
• ISBN 10: 1847730558
• ISBN 13: 9781847730558
• Rilegatura: Copertina flessibile
• Numero di pagine: 160