The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Rilegato

David Kilcast

Rilegato

ISBN 10: 1855735008 ISBN 13: 9781855735002

Casa editrice: Woodhead Publishing Ltd, 2000

Riassunto

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

Su questo libro

Recensione:

Once you have tackled the first 20 pages, you will not put the book down., Food and Beverage Reporter
Read the case studies section - these things are happening to all of us., Food and Beverage Reporter
...a useful insight. ...very informative., Food Technology in New Zealand

L'autore:

Persis Subramaniam works at Leatherhead Food Research Association, one of the world's leading international research, information and training centres for the food and drinks industry.

Su questa edizione

• Editore: Woodhead Publishing Ltd
• Data di pubblicazione: 2000
• ISBN 10: 1855735008
• ISBN 13: 9781855735002
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 352
• Redattore: David Kilcast, Persis Subramaniam