Economics for Hospitality Management - Brossura

Cullen, P.

Brossura

ISBN 10: 1861521790 ISBN 13: 9781861521798

Casa editrice: Thomson Learning, 1997

Riassunto

This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications within hospitality organisations. The approach is very flexible to allow the lecturer to use the book for either an industry-based approach or discipline-centred approach, as appropriate. This book should be of interest to degree or HND students of hotel and catering, hospitality management, service sector management, tourism, leisure studies; practising hospitality managers.

Su questa edizione

• Editore: Thomson Learning
• Data di pubblicazione: 1997
• ISBN 10: 1861521790
• ISBN 13: 9781861521798
• Rilegatura: Copertina flessibile
• Numero di pagine: 264