From Kai to Kiwi Kitchen: New Zealand's Culinary Traditions and Cookbooks: New Zealand Culinary Traditions and Cookbooks - Brossura

Brossura

ISBN 10: 1877372757 ISBN 13: 9781877372759

Casa editrice: Otago Univ Pr, 2010

Riassunto

From Kai to Kiwi Kitchen features essays by a number of contributors on themes in New Zealand's food history. Leach writes on colonial and pre-colonial cookery, including the adaptation of British and Maori culinary traditions in the nineteenth century and the fate of the Maori tradition in the nineteenth century and the fate of the Maori tradition in the twentieth. Other contributors use cookbooks to look at foreign influences on our cooking, the transmission of cookery knowledge between generations, the impact of changing technology on methods and recipes, nutritional advice in community cookbooks, and the transition from modernism to postmodernism as seen in the recipe books of Aunt Daisy and Lois Daish.

Su questo libro

L'autore:

Helen Leach is Emeritus Professor of Anthropology at the University of Otago.

Product Description:

Rare Book

Su questa edizione

• Editore: Otago Univ Pr
• Data di pubblicazione: 2010
• ISBN 10: 1877372757
• ISBN 13: 9781877372759
• Rilegatura: Copertina flessibile
• Numero di pagine: 219
• Redattore: Leach Helen M.