Sauces: Sweet and Savoury, Classic and New - Brossura

Michel Roux; Kate Whiteman; Martin Brigdale

Brossura

ISBN 10: 1903845556 ISBN 13: 9781903845554

Casa editrice: Quadrille Publishing Ltd, 2002

Riassunto

A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.

Su questo libro

Recensione:

"If there's a sauce worth making - classic or modern - it's in this book" - Homes & Gardens "The perfect introduction to the art of sauce making" - BBC Good Food Magazine "Classic sauce recipes given an exhaustive treatment by someone who truly knows" --The Independent

'A must-have for home and professional cooks alike. One can rarely go wrong with a Roux involved.' --Devon Life, September 2012

L'autore:

For 25 years Michel Roux has been chef-patron of the Waterside Inn at Bray, one of only three Michelin three-starred restaurants in England. He is the first and only chef in Britain to be awarded 3 Michelin stars and hold them for 17 years. He is ranked ninth in Michelin s hierarchy of the best chefs in Europe. Michel has written several books, including Eggs, published by Quadrille, which won the Glenfiddich Visual Award and has sold over 200,000 copies, and has just been awarded the Chevalier of the Legion d Honneur for his services to gastronomy

Su questa edizione

• Editore: Quadrille Publishing Ltd
• Data di pubblicazione: 2002
• ISBN 10: 1903845556
• ISBN 13: 9781903845554
• Rilegatura: Copertina flessibile
• Numero di pagine: 176