Carluccio's Complete Italian Food - Brossura

Antonio Carluccio; Priscilla Carluccio

Brossura

ISBN 10: 1903845564 ISBN 13: 9781903845561

Casa editrice: Quadrille Publishing Ltd, 2002

Riassunto

Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.

Su questo libro

Recensione:

A beautiful, informative book - a must for all lovers of Italian food --Good Housekeeping

A delight to read, look at and cook from --Sainsbury's Magazine

The ultimate compendium of Italian ingredients, produce and recipes --Publishing News

A delight to read, look at and cook from --Sainsbury's Magazine

The ultimate compendium of Italian ingredients, produce and recipes --Publishing News

L'autore:

Antonio Carluccio, leading gastronome and best-selling Italian food writer, explores for the first time the foods and traditions of the different recipes which give Italian cooking its richly varied colourful character. He owns with his wife Priscilla, the Italian food shop, Carluccio s and the series of Carluccio s Caffes, and recently given the Commendatore award by the Italian government for his contribution to Italian food. His previous writing includes Complete Italian Food, Antonio Carluccio s Italian Feast and Southern Italian Feast, written to accompany two highly successful television series. Other titles include The Complete Mushroom Book, and Italia.

Su questa edizione

• Editore: Quadrille Publishing Ltd
• Data di pubblicazione: 2002
• ISBN 10: 1903845564
• ISBN 13: 9781903845561
• Rilegatura: Copertina flessibile
• Numero di pagine: 320