Spese di spedizione:
EUR 2,20
In U.S.A.
Descrizione libro September Publishing (UK), 2020. Condizione: New. Codice articolo 38656806-n
Descrizione libro September Publishing 11/17/2020, 2020. Hardback or Cased Book. Condizione: New. How to Cook: The Victorian Way with Mrs Crocombe. Book. Codice articolo BBS-9781910907429
Descrizione libro September Publishing (UK), 2020. Hardcover. Condizione: New. . Codice articolo 52ZZZZ00TWSD_ns
Descrizione libro September Publishing 2020-09-24, London, 2020. hardback. Condizione: New. Language: ENG. Codice articolo 9781910907429
Descrizione libro September Publishing (UK), 2020. Condizione: New. A+ Customer service! Satisfaction Guaranteed! Book is in NEW condition. Codice articolo 1910907421-2-1
Descrizione libro ENGLISH HERITAGE, United Kingdom, 2020. Hardback. Condizione: New. Language: English. Brand new Book. Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the 'face' of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history - an absolute must for fans, foodies and anyone with an appetite for the past. Codice articolo AAT9781910907429
Descrizione libro September Publishing (UK), 2020. Condizione: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Codice articolo MBSN1910907421
Descrizione libro September Publishing, 2020. HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo EB-9781910907429
Descrizione libro September Publishing (UK), 2020. Hardcover. Condizione: new. Codice articolo 9781910907429
Descrizione libro ENGLISH HERITAGE, United Kingdom, 2020. Hardback. Condizione: New. Language: English. Brand new Book. Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the 'face' of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history - an absolute must for fans, foodies and anyone with an appetite for the past. Codice articolo BZE9781910907429