Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies: Ancient Persian & Modern Iranian Cooking & Ceremonies - Rilegato

Batmanglij, Najmieh

Rilegato

ISBN 10: 193382347X ISBN 13: 9781933823478

Casa editrice: Mage Pub, 2012

Riassunto

A collection of 330 recipes accompanied by stories of how the food fits in to Iranian festivals and ceremonies.

Su questo libro

Recensione:

Praise for the 25th Anniversary Edition

"A classic cookbook made even better...Gorgeous expanded edition."
--Russ Parsons, Los Angeles Times

"This summer's most coveted tome...the saffron-scented pages of which are guaranteed to create luscious new sense memories--and inspire future dinner invitations."
--Vogue

"Divine cookbook...stunningly beautiful..."
--Alice Waters

"Chefs across the country are at the forefront of Najmieh's fan base. They know what's good, and they are inspired by the ingredients and techniques she brings to the table."
--Bonnie S. Benwick, The Washington Post

"I love Persian Food....Exceptional cookbook, full, heavy, and good."
--Martha Stewart

Praise for past editions of this book:

The definitive book on Iranian cooking.
--Los Angeles Times

A stunning cookbook!
--Chicago Sun-Times

A jewel of a book, rich in photography as well as recipes.
--The Washington Post

A beautiful introduction to Persian cuisine & culture.
--USA Today

Too delightful to miss.
-- --The New York Times
Praise for the 25th Anniversary Edition "A classic cookbook made even better...Gorgeous expanded edition." --LOS ANGELES TIMES "Divine cookbook...stunningly beautiful...cannot wait to put it to use." --ALICE WATERS "I love Persian Food....Exceptional cookbook, full, heavy, and good." --MARTHA STEWART Praise for past editions of this book: The definitive book on Iranian cooking. --Los Angeles Times A stunning cookbook! --Chicago Sun-Times A jewel of a book, rich in photography as well as recipes. --The Washington Post A beautiful introduction to Persian cuisine & culture. --USA Today Too delightful to miss. -- --The New York Times --Los Angeles Times

A jewel of a book, rich in photography as well as recipes. --The Washington Post --The Washington Post

L'autore:

NAJMIEH BATMANGLIJ, hailed as the guru of Persian cuisine by The Washington Post, has spent the past 30 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. Her book Silk Road Cooking: A Vegetarian Journey was selected as One of the 10 best vegetarian cookbooks of the year by The New York Times; and her From Persia to Napa: Wine at the Persian Table won the Gourmand Cookbook Award for the world s best wine history book of 2007. She is a member of Les Dames d Escoffier and lives in Washington, DC, where she teaches Persian and Silk Road cooking, and consults with restaurants around the world. Her most recent book is Happy Nowruz: Cooking with Children to Celebrate the Persian New Year.

Su questa edizione

• Editore: Mage Pub
• Data di pubblicazione: 2012
• ISBN 10: 193382347X
• ISBN 13: 9781933823478
• Rilegatura: Copertina rigida
• Numero di pagine: 639