Articoli correlati a Cacao: Cacao bean, Cocoa powder, Chocolate products
Cacao crop grows well on the countries between 20o north and 20o south latitude on the earth. Nowadays, Indonesia becomes the third largest producer of cacao in the world after Ivory Coast and Ghana. Actually, the global market of cocoa products encounters critical issues regarding to products standardization and seedling sustainability. The global chocolate companies tend to start using certified cocoa for variety of chocolate products by 2020. It enforces the origin countries to anticipate implementing the defined standard to increase the products competitiveness. In parallel, it was revealed, the somatic embryogenesis is considered as more superior to generative based seedling, grafting and slip of plants. The yield of somatic embryogenesis seed tends to increase along with the plants ages. So, the somatic embryogenesis based cacao is not only true to type, but also more superior compared to conventional seeds globally in this time. This book should be especially intended to professionals, students, academician, policy makers who consider cacao bean and cocoa products in their works.
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L'autore:
Studied Chemical Engineering at Bandung Institute of Technology. He wrote many technical documents, journals, proceedings, and books. Specialist engineer at Indonesian Aerospace. Marliati Ahmad graduated Agricultural Extension at Bogor Institute of Agriculture. Deputy Dean I of Faculty of Agriculture, Riau Islamic University, Pekanbaru.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreLAP LAMBERT Academic Publishing
- Data di pubblicazione2013
- ISBN 10 3659429074
- ISBN 13 9783659429071
- RilegaturaCopertina flessibile
- Numero di pagine220
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cacao crop grows well on the countries between 20o north and 20o south latitude on the earth. Nowadays, Indonesia becomes the third largest producer of cacao in the world after Ivory Coast and Ghana. Actually, the global market of cocoa products encounters critical issues regarding to products standardization and seedling sustainability. The global chocolate companies tend to start using certified cocoa for variety of chocolate products by 2020. It enforces the origin countries to anticipate implementing the defined standard to increase the products competitiveness. In parallel, it was revealed, the somatic embryogenesis is considered as more superior to generative based seedling, grafting and slip of plants. The yield of somatic embryogenesis seed tends to increase along with the plants ages. So, the somatic embryogenesis based cacao is not only true to type, but also more superior compared to conventional seeds globally in this time. This book should be especially intended to professionals, students, academician, policy makers who consider cacao bean and cocoa products in their works. 220 pp. Englisch. Codice articolo 9783659429071
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Cacao : Cacao bean, Cocoa powder, Chocolate products
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ISBN 13: 9783659429071
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Descrizione libro Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cacao crop grows well on the countries between 20o north and 20o south latitude on the earth. Nowadays, Indonesia becomes the third largest producer of cacao in the world after Ivory Coast and Ghana. Actually, the global market of cocoa products encounters critical issues regarding to products standardization and seedling sustainability. The global chocolate companies tend to start using certified cocoa for variety of chocolate products by 2020. It enforces the origin countries to anticipate implementing the defined standard to increase the products competitiveness. In parallel, it was revealed, the somatic embryogenesis is considered as more superior to generative based seedling, grafting and slip of plants. The yield of somatic embryogenesis seed tends to increase along with the plants ages. So, the somatic embryogenesis based cacao is not only true to type, but also more superior compared to conventional seeds globally in this time. This book should be especially intended to professionals, students, academician, policy makers who consider cacao bean and cocoa products in their works. Codice articolo 9783659429071
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Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Subawi HandokoStudied Chemical Engineering at Bandung Institute of Technology. He wrote many technical documents, journals, proceedings, and books. Specialist engineer at Indonesian Aerospace. Marliati Ahmad graduated Agricultural Ex. Codice articolo 158221530
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Cacao Cacao bean, Cocoa powder, Chocolate products
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LAP LAMBERT Academic Publishing
(2013)
ISBN 10: 3659429074
ISBN 13: 9783659429071
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Descrizione libro PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9783659429071
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