Articoli correlati a Food Preservatives: The Chemistry of Food Preservation
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Shelves of modern shops and supermarkets are filled with a variety of products, but only a few packages describe the content of the product without mentioning any food additives and preservatives, often denoted only by a mysterious letter E" followed by a three-digit number. Learn more about the many various food preservatives, both natural and artificial and their potential effects on health in this book."
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- EditoreFastBook Publishing
- Data di pubblicazione2012
- ISBN 10 6130124392
- ISBN 13 9786130124397
- RilegaturaCopertina flessibile
- Numero di pagine156
- RedattoreMiller-Jones Edward R.
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Food Preservatives
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ISBN 10: 6130124392
ISBN 13: 9786130124397
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Shelves of modern shops and supermarkets are filled with a variety of products, but only a few packages describe the content of the product without mentioning any food additives and preservatives, often denoted only by a mysterious letter 'E' followed by a three-digit number. Learn more about the many various food preservatives, both natural and artificial and their potential effects on health in this book. Englisch. Codice articolo 9786130124397
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ISBN 13: 9786130124397
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Descrizione libro Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Shelves of modern shops and supermarkets are filled with a variety of products, but only a few packages describe the content of t. Codice articolo 5766844
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