Spese di spedizione:
EUR 14,08
Da: Cina a: U.S.A.
Descrizione libro paperback. Condizione: New. Paperback. Pub Date: December 2008 Pages: 187 Language: Chinese in Publisher: Zhejiang Gongshang University Press food processing Introduction to concisely describes the food. meat. dairy. fruits. vegetables. aquatic products. condiments. and fermented food and other agricultural and sideline products processing process. The book is divided into 13 chapters. the contents include: the processing of vegetables. mushrooms and fruit processing; cereals. beans and potatoes; milk processing; proces. Codice articolo CC023524