Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.
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From the reviews:
"This is a book worth adding in one’s collection and is most suitable for advanced students and professionals. This compendium consists of in-depth reviews prepared by authoritative sources. It is extremely informative, presenting detailed facts on the history, sources, active sites, reaction mechanisms, substrate specificities, structures (native and redesigned), and applications for 34 classes of enzymes that have industrial applications. ... Summing Up: Recommended. Graduate students through professionals." (J. M. Tomich, CHOICE, Vol. v4 (3), November, 2007)
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EUR 11,65
Da: Regno Unito a: U.S.A.
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Descrizione libro Soft Cover. Condizione: new. Codice articolo 9789048173549
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Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Updated information on most relevant enzymes used in industryUnravelling the structural and functional aspects of relevant industrial enzymesRecent developments in genetic engineering and protein chemistry are bringing ever more powerfu. Codice articolo 5821198
Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications. 656 pp. Englisch. Codice articolo 9789048173549
Descrizione libro Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Man's use of enzymes dates back to the earliest times of civilization. Important human activities such as the production of certain types of foods and beverages, and the tanning of hides and skins to produce leather for garments, serendipitously took advantage of enzyme activities. Important advances in our understanding of the nature of enzymes and their action were made in the late 19th and early 20th centuries, seeding the explosive expansion from the 1950s and 60s onward to the present billion dollar enzyme industry. Recent developments in the fields of genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure and function that will undoubtedly lead to the rational modification of enzymes to match specific requirements as well as the design of new enzymes with novel properties. This volume reviews the most important types of industrial enzymes, covering in a balanced manner three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.The material coveredwill be of interest to undergraduate and graduate students in biochemistry, biotechnology and applied microbiology in addition to researchers and industrialists. Codice articolo 9789048173549