Safety Evaluation of Certain Food Additives and Contaminants: Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA): 64 - Brossura

World Health Organization

Brossura

ISBN 10: 9241660643 ISBN 13: 9789241660648

Casa editrice: World Health Organization, 2011

Riassunto

The toxicological monographs in this volume summarize the safety data on two contaminants in food: cadmium and lead. Monographs on nine groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavoring Agents are also included.

This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Su questa edizione

• Editore: World Health Organization
• Data di pubblicazione: 2011
• ISBN 10: 9241660643
• ISBN 13: 9789241660648
• Rilegatura: Copertina flessibile
• Numero di pagine: 543