Articoli correlati a The Geography of Wine: Regions, Terroir and Techniques
Geographers and wine makers have been fruitful partners for millennia. Culled from research presented to the Association of American Geographers, this book demonstrates just how far the relationship has come since the era of ancient Greece and Rome.
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“This is one of the most interesting books about geography I have read. The story of wine serves to draw the reader into the text and even deeper into the understanding of the influences that geography can play on wine production. ... The Geography of Wine: Regions, Terroir and Techniques is well researched and includes much detail about wine and geography. If you know little or a lot about wine, this book will be interesting and well worth the read ... .” (Jeff Thurston, 3D Visualization World Magazine, 3dvisworld.com, October, 2012)The editor, Dr. Percy H. Dougherty, is Professor Emeritus at Kutztown University in Pennsylvania. He is the founder and first president of the Wine Specialty Group of the Association of American Geographers.
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- EditoreSpringer
- Data di pubblicazione2014
- ISBN 10 940178423X
- ISBN 13 9789401784238
- RilegaturaCopertina flessibile
- Numero di pagine268
- RedattoreDougherty Percy H.
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The Geography of Wine
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Springer Netherlands
(2014)
ISBN 10: 940178423X
ISBN 13: 9789401784238
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Descrizione libro Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discussion on how the geography of an area has an impact on the type of wine produced in an area and how geographers study wine productionAnalysis of the regions in which grapes and wine are producedUse of new research ranging from the impa. Codice articolo 5837833
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The Geography of Wine
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ISBN 13: 9789401784238
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus.Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term 'terroir'. 268 pp. Englisch. Codice articolo 9789401784238
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The Geography of Wine : Regions, Terroir and Techniques
Editore:
Springer Netherlands
(2014)
ISBN 10: 940178423X
ISBN 13: 9789401784238
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Descrizione libro Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus.Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term 'terroir'. Codice articolo 9789401784238
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Descrizione libro Paperback. Condizione: Brand New. 2012 edition. 256 pages. 10.24x7.64x0.63 inches. In Stock. Codice articolo zk940178423X
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