Modern Nyonya - Brossura

Sylvia Tan

Brossura

ISBN 10: 9814302163 ISBN 13: 9789814302166

Casa editrice: Marshall Cavendish International (Asia) Pte Ltd, 2011

Riassunto

Modern Nonya is essentially Straits Chinese food made simple with authentic yet streamlined recipes. The recipes retain all the traditional tastes, using modern methods where possible. Presentations or helps such as bottled pastes and pre-packaged foods are incorporated into the recipes for fuss-free cooking. Many of the dishes can be reduced to a basic spice mix, which creates different dishes depending on cooking method (whether you fry or boil or grill or bake) or on the addition of other spices, herbs or seasonings. Interesting information on historical influences in the food, be it Chinese, Malay or European is also mentioned, where appropriate.

Su questo libro

L'autore:

A veteran journalist, Sylvia Tan was an editor for business and national news with established newspapers, including The Singapore Herald, The New Nation, The New Paper and The Straits Times. Today, the award-winning food columnist and sought-after speaker writes regularly for The Straits Times on healthy eating where she incorporates modern health principles into Asian recipes

Su questa edizione

• Editore: Marshall Cavendish International (Asia) Pte Ltd
• Data di pubblicazione: 2011
• ISBN 10: 9814302163
• ISBN 13: 9789814302166
• Rilegatura: Paperback
• Numero di pagine: 176