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Editore: Lector House 11/20/2019, 2019
ISBN 10: 9389539226ISBN 13: 9789389539226
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Paperback or Softback. Condizione: New. A Treatise On Adulterations Of Food, And Culinary Poisons: Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spiritous Liquors, Tea, Cof 0.44. Book.
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Editore: Forgotten Books, 2018
ISBN 10: 1527749142ISBN 13: 9781527749146
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Editore: Forgotten Books, 2018
ISBN 10: 1334196206ISBN 13: 9781334196201
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Editore: Forgotten Books, 2019
ISBN 10: 1527756300ISBN 13: 9781527756304
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Editore: Forgotten Books, 2018
ISBN 10: 1334337292ISBN 13: 9781334337291
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Editore: Forgotten Books, 2018
ISBN 10: 1334192855ISBN 13: 9781334192852
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Nuovo - A partire da EUR 21,04
Soft cover. Condizione: Good. No Jacket. Slight fraying and soiling to cover. Pages heavily foxed. Good condition.
Editore: Legare Street Press, 2021
ISBN 10: 1013938054ISBN 13: 9781013938054
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
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Editore: Forgotten Books, 2018
ISBN 10: 0282076506ISBN 13: 9780282076504
Da: Forgotten Books, London, Regno Unito
Libro Print on Demand
Paperback. Condizione: New. Print on Demand. Excerpt from Elements of Crystallography, After the Method of Haüy. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
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Editore: Forgotten Books, 2018
ISBN 10: 0364141360ISBN 13: 9780364141366
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Editore: Forgotten Books, 2018
ISBN 10: 0265769752ISBN 13: 9780265769751
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Editore: Legare Street Press, 2021
ISBN 10: 1013394380ISBN 13: 9781013394386
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
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Editore: Forgotten Books, 2018
ISBN 10: 0656234261ISBN 13: 9780656234264
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Data di pubblicazione: 2023
Da: True World of Books, Delhi, India
Libro Print on Demand
LeatherBound. Condizione: New. LeatherBound edition. Condition: New. Reprinted from 1819 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 382 Language: English.
Editore: Forgotten Books, 2018
ISBN 10: 0484457462ISBN 13: 9780484457460
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Editore: Forgotten Books, 2018
ISBN 10: 0656827769ISBN 13: 9780656827763
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Editore: J. Asperne, London, 1820
Da: Jeremy Norman's historyofscience, Novato, CA, U.S.A.
Margins: 215x130 mm. Discoloration around edges, slight foxing, remains of mounting on reverse of print, small tear in left hand margin.
Editore: LIGHTNING SOURCE INC, 2015
ISBN 10: 1341778576ISBN 13: 9781341778575
Da: moluna, Greven, Germania
Libro
Gebunden. Condizione: New.
Editore: General Books LLC, 2010
ISBN 10: 115334100XISBN 13: 9781153341004
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Libro
Condizione: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Editore: Fredrick Accum, 1803
Da: HALCYON BOOKS, LONDON, Regno Unito
Hardcover. Condizione: Very Good. Fredrick Accum 1803 edition. Pages slightly discoloured, text clean and bright, binding strong, bookplate on first page,wear to cover, including large chip to spine ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Data di pubblicazione: 1820
Da: Boston Book Company, Inc. ABAA, Boston, MA, U.S.A.
ACCUM, Fredrick. TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS EXHIBITING THE FRAUDULENT SOPHISTICATIONS OF BREAD, BEER, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES, AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY, AND METHODS OF DETECTING THEM. Philadelphia: Ab'm Small, 1820. 270p. Small Octavo. Unbound Ex-library with perforated stamp to title which is chipped along the perimiters, though not affecting text. A controversial and pioneering work on food additives and poisons. As is.
Editore: Printed for Thomas Boys, London, 1817
Libro
Hardcover. Condizione: Fair. No Jacket. Paper covered boards with paper label to spine.191 pages with 60 pages of catalogue at rear. Spine has been reattached and paper label is quite worn and faded. No illustrations (unknown if this edition had any) Advertisement for "Helen Montgeagle by Miss Lefanu is glued onto front endpaper. Front board partially detached at bottom. Moderate foxing throughout.
Editore: Longman, Hurst, Rees, Orme and Brown, London, 1820
Da: Abacus Books, ABAA/ILAB, Boulder, CO, U.S.A.
Libro
Hardcover. Condizione: Good. Hard cover. Small octavo. Paper over boards. [viii] (9)-92pp, [xxiii] 1 pp. A 23 page prospectus of a new edition of "Accum's Treatise on Adulterations of Food and Culinary Poisons" at rear. Title page with color diagram of a wine press. Lacks front free end paper. Front hinge separating with some loose gatherings and one leaf torn near binding. From the preface "My principal intention in this Treatise has been to give a concise description of the art of preparing the several varieties of Wine which may be made from fruits of domestic growth, to enable those who possess no knowledge of the subject to proceed with facility and success." Gabler G6930. Accum was an extremely accomplished chemist, and member of the Royal Academy of sciences his publications were, in his own words,."it has been my purpose to express all necessary rules and instructions in the plainest language, divested of those recondite terms of science, which would be out of place in a work intended for general perusal.
Data di pubblicazione: 1820
Da: Boston Book Company, Inc. ABAA, Boston, MA, U.S.A.
ACCUM, Fredrick. TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS EXHIBITING THE FRAUDULENT SOPHISTICATIONS OF BREAD, BEER, WINE SPIRITUOUS LIQUORS, TEA, COFFEE, CREAM CONFECTIONERY, VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES, AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY, AND METHODS OF DETECTING THEM. Philadelphia: Ab'm Small, 1820. 143p. Small Octavo. Bound in 3/4 leather with marbled boards, endpapers and edges, needs rebinding. Ex-library with perforated stamp to title and ink stamp to title page verso. Interior is clean and bright. A controversial and pioneering work on food additives and poisons. Very good save binding.
Editore: London: Printed for the Author, 1807
Da: Mark Westwood Books PBFA, Hay-on-Wye, HEREF, Regno Unito
Membro dell'associazione: PBFA
Condizione: Very good. Two volumes octavo: xxiv, 393; xxiii, [1], 489, [1], [2 index]pp. Seven plates including the two frontispieces. Very good copy in half-calf, marbled boards, leather labels.
Editore: London: Longman, Hurst, Rees, Orme, and Brown, 1820, 1820
Da: David Brass Rare Books, Inc., Calabasas, CA, U.S.A.
A Pioneering Work in the Field of Food Chemistry and Safety ACCUM, Fredrick. A Treatise on Adulterations of Food, and Culinary Poisons, exhibiting the fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee. and other Articles employed in domestic economy. And methods of detecting them. The second edition. London: Longman, Hurst, Rees, Orme, and Brown, 1820. Second edition. Small octavo (6 7/8 x 4 1/4 inches; 175 x 108 mm.). Engraved vignette title-page, [xxiv], [1]-360 pp. Rebound to style in full calf, spine tooled in blind, tan morocco label lettered in gilt. Some minor foxing, otherwise an excellent example. Frederich Christian Accum (1769-1838) was a German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of interest in the science of chemistry to the general populace. A Treatise on Adulterations of Food, and Culinary Poisons, was a pioneering work in the field of food chemistry and safety. It was first published in 1820 and reached a second edition, the same year. The book exposed the various fraudulent practices in the preparation of common food and drink items during the early 19th century. Accum focused on revealing the adulterations present in a variety of food products, including bread, beer, wine, spirituous liquors, tea, coffee, and other household items. The treatise was part of the broader social reform movement that sought to address public health concerns arising from the widespread adulteration of food and drinks. The book not only exposed the fraudulent practices but also provided methods for detecting adulterations, empowering consumers to make informed choices about the food they purchased. Axford, p. 397; Bitting, p. 2; Cagle 532 (1st edn); Simon BG 17.
Editore: Longman Hurst Rees &c, London, 1823
Libro
Hardcover. Condizione: Good. 2nd Edition. Published in London in 1823 this is the second edition of Accum?s Treatise on the art of Wine Making, bound in the scarce original drab boards with paper spine title label, just under 8 inches tall, half title present, in original state with untrimmed pages, 92 pages plus XXIII page section at rear on poisons in food, the covers are rubbed and worn at edges with some loss to the original paper covering on the spine, internally some light foxing, mainly to outer page edges else in good original condition.
Editore: Thomas Boys, London, 1818
Hardcover. Condizione: Very Good Condition. Third Edition. Original plain boards, old signature to front board, modest wear at edges, paper spine label a little chipped. Some offsetting to frontis onto title; generally quite clean internally. A nice unsophisticated copy with the bookplate of British chemist and magician Edwin A. Dawes. 360pp Accum's work around chemistry was important - increasing its popularity among non scientists and working on the acceptance of gaslight. His work on dangerous food additives, A Treatise on the Adulterations of Food and Culinary Poisons, was crucial for the adoption of food safety laws. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Science & Technology; Inventory No: 048559.
Editore: R Ackerman London,, 1815
Prima edizione
Hardback. Condizione: Near Fine. No Jacket. First Edition. First edition 1815 A Practical Treatise on Gas-Light A Fine and complete copy with all 7 hand-coloured aquatint plates, 2 folding, some shaving edge of folding plates touching platemarks, contemporary ink signature to head of title, title browned, some occasional light soiling or offsetting, final plate a little stained, modern calf-backed marbled boards, red morocco label, an excellent NEar Fine copy.[Abbey, Life 436], 8vo, 1815. An iconic work on gas-light technology which did much towards London and other major cities installing it to light houses, streets etc. The fine plates depict machinery, apparatus, and light fittings & chandeliers.
Data di pubblicazione: 1815
Libro
Hardcover. Condizione: Near Fine. Second edition, London, for R. Ackermann, 1815. Tall 8vo, 194p, 6p cat. Complete with 7 coloured plates of factory, light fittings & gas apparatus (one neatly repaired). Uncut copy with large margins. Nr fine in recent 1/4 calf, paper boards, lettered in gilt. DNB: 'Accum advocated the introduction of gas for lighting and was Engineer to the London Gaslight Company in 1810'.