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Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: Textbooks_Source, Columbia, MO, U.S.A.
Libro
Paperback. Condizione: New. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: University of Chicago press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: INDOO, Avenel, NJ, U.S.A.
Libro
Condizione: New. Brand New.
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published.
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Editore: Québec, 1925
Da: Livresse, Gatineau, QC, Canada
Libro
Couverture rigide. Condizione: Bon. 207 p. Cote, cachet et porte-carte de biblio.
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: Bestsellersuk, Hereford, Regno Unito
Libro
Paperback. Condizione: Very Good. Bumped Edges. Slight marks to cover. No.1 BESTSELLERS - great prices, friendly customer service â " all orders are dispatched next working day.
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Libro
Condizione: very good.
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: Univ of Illinois Pr, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 223 pages. 7.00x5.00x1.00 inches. In Stock.
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Series: Studies in Sensory History. Num Pages: 240 pages. BIC Classification: 1KBB; 3JJG; HBJK; HBLW; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 153 x 18. Weight in Grams: 386. . 2016. Paperback. . . . .
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Series: Studies in Sensory History. Num Pages: 240 pages. BIC Classification: 1KBB; 3JJG; HBJK; HBLW; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 153 x 18. Weight in Grams: 386. . 2016. Paperback. . . . . Books ship from the US and Ireland.
Editore: University of Illinois Press, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: University of Illinois Press, 2016
ISBN 10: 0252040252ISBN 13: 9780252040252
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Libro
Hardcover. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Editore: University of Illinois Press, Baltimore, 2016
ISBN 10: 0252081706ISBN 13: 9780252081705
Da: CitiRetail, Stevenage, Regno Unito
Libro
Paperback. Condizione: new. Paperback. During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWPs vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American." During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP's vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American." Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: University of Illinois Press, 2016
ISBN 10: 0252040252ISBN 13: 9780252040252
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: University of Illinois Press, 2016
ISBN 10: 0252040252ISBN 13: 9780252040252
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: University of Illinois Press, 2016
ISBN 10: 0252040252ISBN 13: 9780252040252
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: University of Illinois Press, 2016
ISBN 10: 0252040252ISBN 13: 9780252040252
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: University of Illinois Press, 2016
ISBN 10: 0252040252ISBN 13: 9780252040252
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Series: Studies in Sensory History. Num Pages: 264 pages. BIC Classification: 1KBB; 3JJG; HBJK; HBLW; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 23. Weight in Grams: 540. . 2016. Hardcover. . . . .
Editore: Univ of Illinois Pr, 2016
ISBN 10: 0252040252ISBN 13: 9780252040252
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 223 pages. 9.00x6.00x1.00 inches. In Stock.
Editore: University of Illinois Press, 2016
ISBN 10: 0252040252ISBN 13: 9780252040252
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: University of Illinois Press, 2016
ISBN 10: 0252040252ISBN 13: 9780252040252
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Series: Studies in Sensory History. Num Pages: 264 pages. BIC Classification: 1KBB; 3JJG; HBJK; HBLW; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 23. Weight in Grams: 540. . 2016. Hardcover. . . . . Books ship from the US and Ireland.