Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
ISBN 10: 7501978468ISBN 13: 9787501978465
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Pages Number: 231 Publisher: China Light Industry Press Pub . Date :2011-04-01. the third generation of functional foods (health food) is known as the 21st century. food. food science research in the field of today s hot topics. but also the main direction of future research at home and abroad. Activity of proteins and peptides is a clear free radicals. improve body immunity. slow aging. lower blood pressure and other physiological functions of specific proteins an.
Editore: China Light Industry Press, 2015
ISBN 10: 7518402378ISBN 13: 9787518402373
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2015-3-1 Pages: 200 Publisher: China Light Industry Press The first part introduces the study of plant food allergens in peanuts. soybeans. for example. introduced allergen identification. separation and purification. the role of the epitope identification of key amino acid sensitization and desensitization technical characteristics; the second part focuses on the study of animal food allergens in milk as an example. allergen identification. separation an.