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Editore: L'Ecrivain Restaurant, 2004
ISBN 10: 0954869206ISBN 13: 9780954869205
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Editore: L'Ecrivain Restaurant, 2004
ISBN 10: 0954869206ISBN 13: 9780954869205
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: L'Ecrivain Restaurant, Dublin, Ireland, 2004
ISBN 10: 0954869206ISBN 13: 9780954869205
Da: Easton's Books, Inc., Mount Vernon, WA, U.S.A.
Libro
Hardcover. Condizione: VG+. Hardback in Very Good+ condition with Very Good+ dust jacket. . 8vo 8" - 9" tall. 236 pages. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *.
Editore: L'Ecrivian Restaurant, Dublin, 2004
ISBN 10: 0954869206ISBN 13: 9780954869205
Da: Barnaby, Oxford, Regno Unito
Libro
Hardcover. Condizione: Good. Dust jacket is complete but rubbed and worn at edges and corners. Contents clean and bright. Secure bindings; spine intact. Sound and serviceable overall. xvi, 236 pp. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking; ISBN: 0954869206. ISBN/EAN: 9780954869205. Add. Inventory No: 230323ROSL012051.
Editore: L'Ecrivain Restaurant, 2004
ISBN 10: 0954869206ISBN 13: 9780954869205
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.